Banana bread is a beloved classic that can easily be made vegan without sacrificing any of the taste or texture. This Vegan Banana Bread is moist, flavorful, and incredibly easy to prepare. Whether you’re new to vegan baking or a seasoned pro, this recipe is sure to become a staple in your kitchen. Perfect for breakfast, a snack, or even dessert, this banana bread is dairy-free, egg-free, and completely plant-based.
Ingredients:
- 3 ripe bananas, mashed
- 1/4 cup (60 ml) coconut oil, melted
- 1/2 cup (100 g) brown sugar
- 1/4 cup (60 ml) almond milk
- 1 tsp vanilla extract
- 1 1/2 cups (190 g) all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp cinnamon (optional)
- 1/2 cup (60 g) chopped walnuts or vegan chocolate chips (optional)
Instructions:
- Preheat your oven: Start by preheating your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
- Mix the wet ingredients: In a large mixing bowl, combine the mashed bananas, melted coconut oil, brown sugar, almond milk, and vanilla extract. Stir until smooth.
- Combine the dry ingredients: In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon (if using). Gradually add the dry ingredients to the wet mixture, stirring just until combined.
- Fold in the extras: If you’re using chopped walnuts or vegan chocolate chips, gently fold them into the batter.
- Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and serve: Allow the banana bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!
Why You’ll Love This Recipe:
This vegan banana bread is the perfect combination of soft, moist, and flavorful. It’s an excellent way to use up overripe bananas, and it’s customizable with your favorite mix-ins like nuts or chocolate chips. Plus, it’s easy to make, requiring only basic ingredients that you probably already have in your pantry.
Whether you enjoy it with a cup of coffee in the morning or as an afternoon treat, this banana bread is sure to satisfy your sweet tooth while keeping things healthy and vegan. It’s a great recipe to share with friends or to keep all to yourself!
Tips for the Best Vegan Banana Bread:
Customize with add-ins: Feel free to add in your favorite nuts, dried fruit, or even a swirl of nut butter for extra flavor and texture.
Use overripe bananas: The riper the bananas, the sweeter and more flavorful your banana bread will be.
Don’t overmix the batter: To avoid a dense loaf, mix the batter just until the ingredients are combined.