Introduction:
Looking for the perfect vegan breakfast? These easy-to-make vegan pancakes will become your new favorite dish. With minimal ingredients and simple steps, this recipe is perfect for both beginners and experienced cooks. The pancakes are fluffy, delicious, and entirely plant-based.
Ingredients:
- 1 cup almond milk (or any plant-based milk)
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons vegetable oil
- 1 teaspoon vanilla extract
Instructions:
- Mix the dry ingredients: In a large bowl, combine the flour, sugar, baking powder, and salt.
- Add the wet ingredients: Gradually add almond milk, then stir in the vegetable oil and vanilla extract until smooth.
- Cook the pancakes: Heat a skillet over medium heat and lightly grease it. Pour 1/4 cup of the batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes.
- Serve hot: Serve the pancakes with your favorite toppings like maple syrup, fresh berries, or sliced bananas.
Tips:
Use quality plant-based milk: It will give the pancakes a more delicate flavor.
Add toppings: You can add chocolate chips or nuts to the batter for variety.