This Hearty Vegan Chili is a warm and comforting dish that’s perfect for a chilly day or any time you’re craving something rich and satisfying. Made with a variety of beans, tomatoes, and spices, this chili is both filling and nutritious. It’s easy to make, packed with flavor, and perfect for meal prep. Whether you’re serving it for dinner or enjoying leftovers the next day, this vegan chili is sure to become a staple in your recipe collection.
Ingredients:
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1 can black beans, drained and rinsed
- 1 can kidney beans, drained and rinsed
- 1 can diced tomatoes
- 1 cup corn kernels (fresh or frozen)
- 2 cups vegetable broth
- 2 tablespoons tomato paste
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon oregano
- Salt and pepper to taste
- Fresh cilantro, chopped (for garnish)
- Avocado slices (for garnish)
- Vegan sour cream (for garnish)
Instructions:
Step 1: Sauté the Vegetables
In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for 3-4 minutes until softened. Add the minced garlic, red bell pepper, and yellow bell pepper, and cook for another 5 minutes until the vegetables are tender.
Step 2: Add the Beans and Tomatoes
Stir in the black beans, kidney beans, diced tomatoes, and corn. Add the vegetable broth and tomato paste, stirring to combine.
Step 3: Season the Chili
Add the chili powder, cumin, smoked paprika, oregano, salt, and pepper to the pot. Stir well to combine all the ingredients.
Step 4: Simmer the Chili
Bring the chili to a boil, then reduce the heat to low and let it simmer uncovered for 25-30 minutes, stirring occasionally, until the flavors have melded together and the chili has thickened.
Step 5: Serve
Ladle the chili into bowls and garnish with fresh cilantro, avocado slices, and a dollop of vegan sour cream. Serve hot with a side of cornbread or tortilla chips.
Nutritional Information:
This Hearty Vegan Chili is a nutrient-rich dish that’s high in protein, fiber, and vitamins. The combination of beans provides plant-based protein, while the tomatoes and peppers add a variety of vitamins and antioxidants. The spices add depth and warmth, making this chili both satisfying and nutritious.
Tips for Success:
- Customize Your Chili: Feel free to add other vegetables like zucchini, carrots, or sweet potatoes for extra flavor and nutrition.
- Spice It Up: If you like your chili with a kick, add a pinch of cayenne pepper or a diced jalapeño to the pot.
- Make It Ahead: This chili tastes even better the next day, so feel free to make it ahead of time and store it in the refrigerator.
This Hearty Vegan Chili is a comforting and delicious dish that’s perfect for any occasion. It’s easy to make, full of rich flavors, and packed with plant-based nutrients. Whether you’re enjoying it as a cozy weeknight dinner or serving it at a gathering, this chili is sure to be a hit. Enjoy the warmth and richness of this vegan chili, topped with fresh garnishes and served with your favorite sides.