When it comes to desserts, few things are as universally loved as chocolate chip cookies. But finding the perfect vegan version can be a challenge. These Vegan Chocolate Chip Cookies are everything you want in a cookie: crispy edges, a chewy center, and packed with rich chocolate flavor. Plus, they are dairy-free, egg-free, and incredibly easy to make!
Ingredients:
- 1/2 cup (120 ml) coconut oil or vegan butter, softened
- 1/2 cup (100 g) brown sugar
- 1/4 cup (50 g) granulated sugar
- 1/4 cup (60 ml) almond milk
- 1 tsp vanilla extract
- 1 3/4 cups (220 g) all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 cup (175 g) vegan chocolate chips
Instructions:
- Preheat your oven: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat.
- Mix the wet ingredients: In a large mixing bowl, cream together the softened coconut oil (or vegan butter) with the brown and granulated sugars until light and fluffy. Add the almond milk and vanilla extract, and mix until combined.
- Combine dry ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the chocolate chips: Gently fold in the vegan chocolate chips until evenly distributed throughout the dough.
- Shape the cookies: Scoop out dough using a tablespoon or cookie scoop, and place the dough balls onto the prepared baking sheet, leaving about 2 inches of space between each one. Lightly flatten the tops of the cookies with your hand or a spoon.
- Bake: Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers look set but still soft.
- Cool and enjoy: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy with a glass of almond milk or your favorite dairy-free beverage.
Tips for the Best Vegan Chocolate Chip Cookies:
- Don’t overmix the dough: Overmixing can result in tough cookies. Mix just until the ingredients are combined.
- Chill the dough: For a thicker, chewier cookie, consider chilling the dough for 30 minutes before baking.
- Add a sprinkle of sea salt: For a gourmet touch, sprinkle a bit of sea salt on top of the cookies before baking.
Why You’ll Love This Recipe:
These vegan chocolate chip cookies are perfect for satisfying your sweet tooth while sticking to a plant-based diet. They are kid-friendly, freezer-friendly, and make for an excellent gift during the holiday season. Whether you’re a seasoned vegan or just starting out, this recipe is sure to become a staple in your kitchen.